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2003 Russian River Cuvee Chardonnay |
 The
grapes for our 2003 Russian River Cuvee Chardonnay were
harvested in late September and crushed immediately prior to a
gentle pressing. After the must was cold-settled in tanks, the
juice was moved via gravity flow to oak barrels in the cave,
where it underwent both alcoholic and malolactic fermentation in
the cool, constant temperature. This 100% barrel-fermented Chardonnay was aged sur lie, and the lees were stirred every two weeks into late Winter and early Spring to develop complexity and richness. Racked once in early July, it was then bottled in late August. From harvest to bottling, this wine was nurtured with minimal handling and maximum care, exemplifying our commitment to making the finest wine possible. Smooth, rich and creamy on the palate, this young Chardonnay offers a full array of flavors including spice, pear, apple, pineapple and guava. Keeps its fruity focus through the finish, while light oak adds a nice touch. Harvest Dates - September 22-30 pH - 3.67 Alcohol - 13.5% Total Acid - .591g/100ml
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