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The
grapes for the 1998 came from several different locations
within the Dutton
Ranch vineyard,
known for consistently
producing some of the
region’s finest fruit.
Each site possesses a unique identity, which serves to add
interest and complexity to the wine.
Hand-picked and whole-cluster pressed, the must was cold-settled
in tanks before being transferred to primarily brand-new French oak
barrels. 100% barrel-fermented sur lie, the wine was stirred to enhance mouth-feel and richness.
Rich
and intense, the
1998 Dutton
Ranch Chardonnay
exhibits complex yet
subtle fruit flavors of pears and
orange blossom, coupled with power and extraordinary balance.
Serve at a cool room
temperature. 289
cases produced.
Harvest Date October. 19 - 30 100%
Malolactic Fermentation
Alcohol -.13.8%
11 Months Sur Lie
pH - 3.40
TA - .74 g/100ml
Bottling Date – 9/21/99 |